Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/30/2023 | Low Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Dairy Cooler | 38F |
Retail Meat Cooler | 38F |
Backroom Walk in Cooler | 41F |
Description | Temperature | State Of Food |
---|---|---|
Prepackaged Borden Cheese | 41F | |
Armour Deli Smoked Ham | 41F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed employee restroom not supplied with towels or drying device. | Paper towels supplied to restroom during inspection. | Priority Foundation (PF) | 0 |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service aluminum pans not stored properly to protect from contamination. | Pans stored inverted during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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