Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 38F
Retail Meat Cooler 38F
Backroom Walk in Cooler 41F

Food Temperatures


Description Temperature State Of Food
Prepackaged Borden Cheese 41F
Armour Deli Smoked Ham 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed employee restroom not supplied with towels or drying device. Paper towels supplied to restroom during inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service aluminum pans not stored properly to protect from contamination. Pans stored inverted during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97