| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
There was no soap available in the unisex restroom at time of inspection. |
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Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or drying devices were observed at the hand washing sink in the food preparation area or at the hand washing sink next the three compartment sink. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Large ice machine deflection shield in the storage area was observed to have excessive amount black substances at time of inspection. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Items in the reach in retail island sandwich case were internally temperature checked with a TDA probe thermometer and found to be temping between 48*F and 61*F. The items consisted of commercially made sandwiches, Hot pockets, Burritos, Vegetable cups, Parfaits, And cheeses that required refrigeration.
2. Observed milk in the walk in cooler scanned with Thermo infrared scanner to be 48*F to 51*F due to walk in cooler door propped open at time of inspection. |
PIC voluntarily pulled all out of temperature items and stored separately in the back cooler for pick up by vendors at time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Several bottles of toxic chemicals were observed to be stored over packaged foods across from the three-compartment sink at time of inspection.. |
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed that there was not a probe thermometer available at time of inspection. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed that the Facility is bagging ice for retail sales, bags of ice being offer for sale in the small freezer near the front counter were observed to not have the required information (name of the facility and address) at time of inspection. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
1. Observed Several boxes of bagged icee syrups that were stored directly on the floor along the back wall in the hallway.
2. Several boxes of chips were observed to be stored directly on the floor across from the 3-compartment sink.
3. Observed open exposed cheese stored on top rack in walk in storage cooler directly in front of dust covered fans at time of inspection |
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Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service items stored on the floor in the back hallway at time of inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy build-up of food residue, debris, and liquid spillage on the countertop in the coffee station area.
2. Observed Build-up of dried liquid sticky spillage running down the fronts of all cabinet doors under coffee station countertop. 3. Observed build-up of dried food residue and debris on the counter tops of the roller grill/hot dog station( that is not being used at this time due to mechanical issues) at time of inspection. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed that there was not a covered receptacle available in the unisex restroom at time of inspection. |
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Core (C) |
0 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
No toilet tissue was available in the unsex restroom during the inspection. |
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Priority Foundation (PF) |
1 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed the unisex restroom to dirty and unsanitary at time of inspection. Observed the floors to be dirty and heavily covered in urine around the commode at time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the right front entrance door glass to be spiderweb cracked in the middle of the top section at time of inspection.
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed the floors in the facility to be dirty not mopped or cleaned as necessary at time of inspection. |
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Core (C) |
0 |