| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/23/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 33 |
| Chest Freezers | -18, -13 |
| Meat Service Case | 39 |
| Retail Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| T-Bone Steak | 37 | |
| Tomahawk Steak | 35 | |
| Au Gratin Potatos | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commercial Dish Washer | ChlorSan | ||||
| 3 Compartment Sink | ChlorSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 26 Variance obtained; Specialized Processes | in | 0 | |||
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... | out | 3 packs of beef jerky were observed for sale labeled with the name and address of this firm. The PIC was unable to show a variance letter from the Tennessee Department of Agriculture for drying meat products to extend shelf life. The PIC removed the beef jerky from retail sale until the facility can develop the appropriate HACCP and receive a variance letter from the TN Dept. of Agriculture. | Priority (P) | 0 | |
| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... | out | This facility vacuum seals raw meat upon customer request for purchase at the firm and for shipping retail orders. The firm does not have a HACCP plan for reduced oxygen packaging developed. The PIC will be emailed HACCP guidance documentation. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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