| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 43 |
| Kitchen Make Unit | 33 |
| Novelty Freezer | -6 |
| Kitchen Chest Freezer | -18 |
| Meat Chest Freezer | -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Cut Chicken | 36 | |
| Sliced Tomato | 37 | |
| Charro Beans | 192 | |
| Fried Potatos | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 100 | Chlorox | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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