| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tenders | 214F | |
| Fresh meat display | 33-38F | |
| Cut produce | 36 | |
| Milk | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Hobart single rack dishmachine | 184F | ||||
| 3 compartment sinks | 200-400 | QT 10 | 80 | ||
| Sanitizer spray bottle | 200 | QT 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||