Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/22/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Self Serve Grab-N-Go 33
Retail Reach in Dairy Cooler 39.5
Retail Reach in Freezer 19.1
Self-Serve Creamer Dispenser 39.5

Food Temperatures


Description Temperature State Of Food
NA

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 0 Super San 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Noted that the chemical dispenser for Super San sanitizer was not functioning properly at the time of inspection resulting in a sanitizer test reading of 0 PPM. Sanitizer testing should result in 200-400 PPM. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Noted that self-serve soda fountain drain basin had an excessive amount of soil build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97