Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Open air retail cooler 39
Deli prep area cooler 38
Deli reach in cooler 38
Deli walk in cooler 37
Retail Reach in / Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Chicken Pieces 147
Fried Chicken 172
Chili 142
Mashed Potatoes 161
Corn 162
Pizza Puff 143
Corn Dog 139
Coleslaw 37
Fully Cooked Sausage pieces (pizza topping) 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 200 Para BC 100 76
Deli towel bucket 200 Para BC 100 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Date Marking is not being placed on open packages of ready to eat food items. Open bag of sausage, slices of bologna, open ham and the vanilla and Choclate fresh blend drink mix Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out QUAT based test strips on site are compromised- these are not able to measure concentration of sanitizer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97