19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
one side of smaller warmer not heating, holding sandwiches and they are out of temp and disposing of productt, the other two sides are holding the food hot enough. |
|
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
bologna in cooler not datemarked |
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Priority (P) |
0 |
46 Non-food contact surfaces clean |
in |
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|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
kitchen area, walls, floors, greasy. *****all shelving in kitchen spillage**** door tracks cola cooler spillage and residue*** b=outside vents of coolers dust*** dust on ceiling and fanguards in walkin beverage cooler***trashcan in kitchen soiled and needs cleaning*****seating area tables are soiled, dusty and residue*** window seals by tables, dusty **** all beverage machines dusty at beverage station |
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Core (C) |
1 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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0 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
toilet floor and walls need general cleaning, soiled ** bad odoar in restroom. |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
one side of warmer not maintaining food hot, on 10 and not heating |
|
Core (C) |
1 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash outside in parking area and around front of store |
|
Core (C) |
1 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mops and brooms stored on floor not up hanging |
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Core (C) |
1 |