Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/20/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer 145
warmer 158
one side of warmer nit heating properly 110
walkin food 38
walkin freezer 4
walkin beverage 29
ice cream -12

Food Temperatures


Description Temperature State Of Food
sandwiches 109
pizza puff 106
sanwich 122
fried chicken 135
wings 134
bologna in cooler 34
fried chicken large warmer 144
crispito 140
strips 147
potato wedges 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 clorox 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out one side of smaller warmer not heating, holding sandwiches and they are out of temp and disposing of productt, the other two sides are holding the food hot enough. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out bologna in cooler not datemarked Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out kitchen area, walls, floors, greasy. *****all shelving in kitchen spillage**** door tracks cola cooler spillage and residue*** b=outside vents of coolers dust*** dust on ceiling and fanguards in walkin beverage cooler***trashcan in kitchen soiled and needs cleaning*****seating area tables are soiled, dusty and residue*** window seals by tables, dusty **** all beverage machines dusty at beverage station Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out toilet floor and walls need general cleaning, soiled ** bad odoar in restroom. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out one side of warmer not maintaining food hot, on 10 and not heating Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash outside in parking area and around front of store Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out mops and brooms stored on floor not up hanging Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100