| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab and Go Cooler | 36 |
| Three-Door Freezer | -2 |
| Two-Door Cooler | 33 |
| Walk-In Cooler | 35 |
| Novelty Cooler | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Stix | 169 | |
| Polish Sausage | 181 | |
| Jalapeno Cheddar Sausages | 185 | |
| Angus Hot Dogs | 188 | |
| Milk | 34 | |
| Creamer | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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