| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Condiment Cooler | 25 |
| Walk-in Cooler | 35 |
| White Freezer | -15 |
| Novelty Case | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 152 | |
| Sausage and Biscuit | 154 | |
| Chicken Tenders | 162 | |
| Milk | 27 | |
| Pizza Stick | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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