Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/13/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Condiment Cooler | 25 |
Walk-in Cooler | 35 |
White Freezer | -15 |
Novelty Case | -8 |
Description | Temperature | State Of Food |
---|---|---|
Shrimp | 152 | |
Sausage and Biscuit | 154 | |
Chicken Tenders | 162 | |
Milk | 27 | |
Pizza Stick | 166 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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