Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/20/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
freezer | -3 |
chest freezer | -`12 |
sandwich prep | 36 |
pizza prep | 33 |
deli case | 43 |
walkin beverage with milk | 37 |
Description | Temperature | State Of Food |
---|---|---|
pizza | 136 | |
sausage and biscuit | 134 | |
pizza sausage | 33 | |
piza beef | 33 | |
bologna | 42 | |
ham | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
three bay | 50 | clorox | 65 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ice on condenser in deli case, needs defrosting. | Core (C) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | unisex restroom has no lidded trash can. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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