| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-produce | 39 |
| WIF | -12 |
| 2 door cooler-kitchen | 35 |
| 2 door freezer-kitchen | 4 |
| hot Holder warmer-kitchen(2) | 170 |
| 2 door freezer back door | -4 |
| WIC-kitchen | 35 |
| WIC Meat | 38 |
| seafood retail freezer | 5 |
| deli case | 33 |
| stem table | 180 |
| condiment table | 43 |
| self serve condiment bar | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| shredded beef | 174 | |
| pork(spicy) | 180 | |
| refried beans | 152 | |
| flounder | 26 | |
| mexican steak | 196 | |
| tomato-kitchen condiment table | 41 | |
| pig ears | 35 | |
| eggs | 36 | |
| Rotisserie chicken | 181 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment - meat | bleach | ||||
| 3 compartment-kitchen | spectrum 2 | ||||
| dish washer | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Sliced cakes did not have allergen labels present. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Leak at 3 compartment sink in the kitchen area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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