Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/14/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC-produce 39
WIF -12
2 door cooler-kitchen 35
2 door freezer-kitchen 4
hot Holder warmer-kitchen(2) 170
2 door freezer back door -4
WIC-kitchen 35
WIC Meat 38
seafood retail freezer 5
deli case 33
stem table 180
condiment table 43
self serve condiment bar 43

Food Temperatures


Description Temperature State Of Food
shredded beef 174
pork(spicy) 180
refried beans 152
flounder 26
mexican steak 196
tomato-kitchen condiment table 41
pig ears 35
eggs 36
Rotisserie chicken 181

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment - meat bleach
3 compartment-kitchen spectrum 2
dish washer bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Sliced cakes did not have allergen labels present. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Leak at 3 compartment sink in the kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97