Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/14/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC-produce | 39 |
WIF | -12 |
2 door cooler-kitchen | 35 |
2 door freezer-kitchen | 4 |
hot Holder warmer-kitchen(2) | 170 |
2 door freezer back door | -4 |
WIC-kitchen | 35 |
WIC Meat | 38 |
seafood retail freezer | 5 |
deli case | 33 |
stem table | 180 |
condiment table | 43 |
self serve condiment bar | 43 |
Description | Temperature | State Of Food |
---|---|---|
shredded beef | 174 | |
pork(spicy) | 180 | |
refried beans | 152 | |
flounder | 26 | |
mexican steak | 196 | |
tomato-kitchen condiment table | 41 | |
pig ears | 35 | |
eggs | 36 | |
Rotisserie chicken | 181 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment - meat | bleach | ||||
3 compartment-kitchen | spectrum 2 | ||||
dish washer | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Sliced cakes did not have allergen labels present. | Priority Foundation (PF) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Leak at 3 compartment sink in the kitchen area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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