| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/08/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| warmer | 179 |
| WIC | 29 |
| 1 door freezer | 30 |
| 2 door freezer | 5 |
| 3 door freezer | -25 |
| ice cream novelty case | -10 |
| beverage cooler-retail | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 135 | |
| fried shrimp | 135 | |
| bbq chicken wings | 103 | |
| hot wings | 112 | |
| milk | 36 | |
| ranch | 40 | |
| corn dog | 112 | |
| toquito | 113 | |
| sandwich | 103 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Food in the warmer did not all meet temperature. chicken wings bbq 103, hot wings 112, pizza sticks 103, corn dogs 112, burrito 120, sandwich 103, toquito 113. | PIC reheated and the temperature still did not reach required all food was discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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