| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw Shell Eggs in the retail cooler and Raw Animal Proteins in the stand-up deli cooler were stored above ready to eat food items. |
PIC placed the raw shell eggs on the bottom shelf in the retail cooler and rearranged the items in the deli stand up cooler at time of inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
in |
Hamburgers and Chili in the back warmer units were tempted at 87 and 101 with State Calibrated thermometer. Multiple Breakfast biscuits in the up front hot holding unit were tempted at 122 |
PIC voluntarily discarded these items during the inspection. |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hamburgers, Chili and Breakfast biscuits in the hot holding unit on the counter and the back warmer were tempted with state calibrated thermometer to be between 87-122 |
PIC voluntarily discarded all hot held food items below 135 |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee preparing food items was observed with rings and bracelets on their hands/wrists.. |
Employee removed these during the inspection. |
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Towels were being held in a towel bucket using chlorine-based sanitizer- Tested sanitizer and found at 0ppm |
PIC changed to the towel bucket to a QUAT based sanitizer, which was tested at 200ppm. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
QUAT based test strip found on site EXP in November of 2021 |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The hand sink in the back-room area was found with a leak. A Buckey with standing water was found under the hand sink. |
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Core (C) |
0 |