| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee donning gloves for food preparation (pizza) without first washing hands. |
Discussion with deli employee about washing hands before donning gloves, employee removed gloves, washed hands, and donned a new pair of gloves for food preparation. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Observed deli handwashing sink is not conveniently located to pizza prep area. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice deflector shield, in bulk ice machine, soiled along edge with a pink and black substance. **Observed clean deli utensils, stored in baskets, soiled with dried food particles. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in deli counter hot case, not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer; Hot Wings 99F-110F, Fried Chicken Wings 109F-120F, Wing Bites 99F, Pizza (cheese & pineapple, supreme) 120F-124F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking system in place however not being used on some deli items requiring date marking:deli bologna chub, deli ham chub, cheese sauce for cheese machine and deli homemade coleslaw. (Date marking fixed on coleslaw & deli ham chub by deli PIC) |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed deli thermometer (for both hot & cold foods) in deli, however thermometer was not in working order due to low/bad battery. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in deli pizza prep table, onions 40F, deli sandwich prep table, coleslaw 41F, and retail milk cooler, milk half gallon 40F. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed packaged foods made in house (parfaits & sandwiches), in deli retail cooler did not contain and ingredient label. Junction Station, food product name, price and expiration date were present. ** In discussion with Taylor, Owner, ingredient labels are in the process of being made for deli items.** |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a case of Bag in the Box (BIB) soda syrup stored directly on deli floor in front of BIB storage rack, ***Observed case of dinner rolls stored directly on floor of walk in cooler. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kit could be found for chlorine sanitizer on hand. |
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Priority Foundation (PF) |
1 |