| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw beef was observed to stored over ready to eat foods in the standing freezer across from the deep fryers. |
Person in charge removed raw beef from middle shelf and placed on the bottom of the standing freezer during the inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Granddaddy TCS deli meat sandwiches, small deli meat sandwiches, TCS cold holding cheese sticks and meat and cheese protein packs were observed to have at temperature between 46-49 degrees F. This observation was made in the open-air cold holding unit at the front register. |
Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli meat turkey and ham in the plastic white container in the food service walk in cold holding unit had a discard/expiration date of 12 March 2024. |
Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |