| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door cooler | 39 |
| WIC | 40 |
| WIF | 19 |
| Display cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mushroom cheese pie | 43 | |
| Ham pie | 43 | |
| Spinach pie | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 68 | |||
| Dishwasher | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||