| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food warmer | 150 |
| Pizza warmer | 145 |
| pizza condiment cooler | 37 |
| 1 door meat cooler | 21 |
| deli cooler- meats/ salads | 34 |
| 2 door freezer | 3 |
| 2- chest freezers back room | -3, -4 |
| retail salad / dessert cooler | N/A |
| Retail walk in cooler | 29 |
| dairy cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 139 | |
| Fried chicken | 289 | |
| chicken tenders | 148 | |
| chicken wings | 149 | |
| burgers | 148 | |
| corn dogs | 148 | |
| pork chops | 146 | |
| pizza sticks | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 50/100 | bleach | 70 | ||
| 3 compartment ware washer | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards and ceiling in the walk in cooler has dust build up. | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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