| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Two-Door Cooler (Starbucks) | 30 |
| Dairy Walk-In Cooler | 35 |
| Sandwich Cooler | 30 |
| Produce Cooler | 34 |
| Meat Walk-in Cooler | 31 |
| Retail Novelty Freezer | -8 |
| One-Door Cooler (Starbucks) | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 41 | |
| Milk (Starbucks) | 32 | |
| Milk | 30 | |
| Sausage | 31 | |
| Lettuce | 39 | |
| Starbucks Packaged Sandwich | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | 300 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | The hot water at the hand sink in the price room was not heating properly (over thirty seconds and did not get hot). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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