Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/11/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot case (NOT IN USE)
2 shelf hot hold unit 157
Prep cooler 36
Upright freezer 0
Fridge/Freezer 41/13
Upright cooler 37
Beer/Drink Walk in Cooler 30
Chest freezers 3, -21
Walk in Cooler (juices, TCS storage) 37
Ice cream novelty freezer -27

Food Temperatures


Description Temperature State Of Food
Chicken wings 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC was not food safety trained, and did not have information such as cold holding temperatures and sanitizer concentration. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clogging in cappuccino dispenser spouts as well as dried brown puddling inside housing Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out PIC on phone had no knowledge of probe thermometer calibration. Inspector provided instruction sheet for Ice Water bath method of probe calibration. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92