| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed several out of control food processes during today's inspection:
*Date marking (No date marking) and Disposition (Past time of discard)
**Sanitizer testing
***Foods under conditions of contamination
****Thermometers available and in working order. |
All violations discussed with PICS during inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer basin inside the kitchen with 00ppm of Sanitizer. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on several TCS trays of Chicken pieces and French Fries kept inside Retail Hot Box. Also observed container of prepared raw chicken kept inside chicken preparation cooler without date marking or when it was opened. |
Food discarded by PIC during inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed several foods kept inside the prep table cooler that were past the discard date. Today's inspection date 3/20:
Salsa (3/18), Salsa Verde (3/19), and Jalepeno's (3/17).
**Observed raw Carnitas (3/17) prepped, bagged up and inside 2 Door Back cooler that were past the discard date. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed that probe thermometer used by Firm was not reading correctly when calibrating. Inspectors calibrated probe thermometer read (32F) and the firms thermometer read (30F) when tested. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed opened employee beverage stored inside raw chicken prep cooler in contact with container of raw chicken. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed food employee actively engaged in food preparation without a hair net or Full Hat. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test strips for Quat sanitizer used at firm. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed spillage and old coffee underneath beverage counter and underneath counter sink. |
Maintenance is trying to fix issue and has a work order set up. |
Core (C) |
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