Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/04/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat prep room 50
Meat Walk-in Cooler 35
Produce/Dairy Walk-in Cooler 36
Retail Produce Cooler 37, 38
Retail Dairy Cooler 35, 34
Retail Meat Coolers 33, 35, 36

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed in walk-in freezer with ice coming into direct contact with numerous cases of food product in grocery walk-in freezer. Ice is not from a potable water source and is a source of contamination. Core (C) 1
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Approximately six cases of food product observed stored directly on the floor in walk-in freezer without a barrier to prevent contamination. **Two cases of bananas stored directly on the floor in produce department without a barrier to prevent contamination. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Liquid observed leaking from middle basin of meat three compartment sink directly onto the floor when water is running. **Liquid observed leaking from middle and right hand side of produce three compartment sink directly onto floor when water is running. Liquid also backs up into middle and right hand basin when water is ran into left hand basin. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed stored on gravel and one half of lid observed broken off. Dumpsters are to be stored on a concrete pad or other impervious surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100