Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIF/Back room -04
under counter freezer
holding warmer 175-142
WIF -01
WIC 33
Dairy 28
Frozen Foods /Retail -07,-21

Food Temperatures


Description Temperature State Of Food
fish 289
breaded fish 160
pizza stick 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
dish washer over 200 low temp chlorine base
3 bay sink / deli 200 Spectrum 2
3 bay sink /produce Spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Windex stored with cups in cabinet at fountain station Priority Foundation (PF) 1
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Chlorine base sanitizer @ dishwasher over 200 ppm. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Ice condensation build up on foods in WIC Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out coffee filters not covered or protected @ fountain cabinet. Core (C) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out no test strips in produce ware wash ... pH test strips Priority Foundation (PF) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster lid in bad repair missing Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Excessive dust build up on wall behind pizza oven Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94