| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Commercially repackaged foods by establishment are not dated for use by date. Commercially processed cut fruits and vegetables are not dated as required by law. |
Discussed date marking required by firm. Kimchi that is repacked is to be dated 7 days shelf life, Establishment is to leave the manufacturer date on prepackaged cut fruit and vegetables. |
Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Establishment has packaged raw meat that is purchased in final package that does not have safe food handling dates. Packaged foods that have no labeling with identifying name or ingredients. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Foods stacked directly on floor for storage along half wall. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Personal item storage on tables used for food repackaging. |
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Core (C) |
0 |