Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/08/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy Walk-in Cooler 36
Meat Walk-in Cooler 33
Meat Prep Room 50
Retail Salad Cooler 37
Milk Cooler 35
Egg Cooler 40
Meat Retail Cooler 37
Meat Retail Cooler 38

Food Temperatures


Description Temperature State Of Food
Strip Steak 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork sausage observed stored over RTE sausage links in retail cooler. **Raw conecun sausage observed stored over RTE hot dogs and bologna in retail case. **Raw ground turkey observed stored over RTE mac and cheese in retail case. **Raw salt pork observed stored over RTE ham and ham steaks in retail case. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with both sides of lid removed with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100