Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/20/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display cooler 40
Retail cooler 39
Retail freezer 3
Sandwiches cooler 38
Prep cooler 39
One door cooler in the kitchen 38
One door cooler in the back storage area 38

Food Temperatures


Description Temperature State Of Food
Cut pineapple 49
Sliced Turkey 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartmentsink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ** Parfait cups, cut fruit cups and individually wrapped cupcakes offered for sale in the sandwich's cooler that were prepared by the firm observed without required label information (common name, ingredient list, allergens, quantity, name & address of manufacturer) Priority Foundation (PF) 3
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out ** Employee handling food observed wearing a wristwatch. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out ** Employee handling food observed not wearing a hair net. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out ** Cleaned and sanitized utensils in a bucket observed stored not inverted ( handles down). Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed out ** No stopper available for the sanitizer basin. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out ** Employee's food containers were observed stored above the firm's products in the cooler, and the employee's drink bottle was observed stored on a table next to the prep table in the kitchen area. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94