34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Parfait cups, cut fruit cups and individually wrapped cupcakes offered for sale in the sandwich's cooler that were prepared by the firm observed without required label information (common name, ingredient list, allergens, quantity, name & address of manufacturer) |
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Priority Foundation (PF) |
3 |
37 Personal Cleanliness |
in |
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0 |
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
** Employee handling food observed wearing a wristwatch. |
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Core (C) |
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
** Employee handling food observed not wearing a hair net. |
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Core (C) |
0 |
40,41 Utensils |
in |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
** Cleaned and sanitized utensils in a bucket observed stored not inverted ( handles down). |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
** No stopper available for the sanitizer basin. |
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Priority Foundation (PF) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
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0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
** Employee's food containers were observed stored above the firm's products in the cooler, and the employee's drink bottle was observed stored on a table next to the prep table in the kitchen area. |
|
Core (C) |
1 |