| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed the handwashing sink, next to the 3-compartment sink, to be blocked by a rolling cart and 4-5 foot tall wire racks leaning up against the sink. |
The employee moved all items away from the handwashing sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed the handwashing sink, located next to the 3-compartment sink, to not be supplied with any type of handwashing soap. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed the following raw animal foods stored improperly: cartons of raw shelled eggs stored above ready to eat sandwiches and beverages located in the retail Grab 'n go cooler. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The following food products were not being maintained at 135F or above, located in the retail hot case, when measured with inspector's probe thermometer: Two sausage, egg and cheese biscuits (120F and 122F). Employee noted the sandwiches are held by Time as a public health control, however, no times were marked for the items this date. |
PIC voluntarily discarded the products. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on the open bags of creamer (half and half and French vanilla creamer) held in the retail creamer dispenser. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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During calibration of the firm's probe thermometer, observed the probe to read 0F using the ice/water calibration method. The probe continued to read 0F even out of the ice/water as well. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient or allergen information was available for the bulk self-dispensed donuts and bakery items held for retail sale. |
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Core (C) |
1 |