| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail freezer | -9 |
| walk in cooler | 34 |
| sandwich cooler | 32 |
| prep freezer | -7 |
| upright prep cooler | 36 |
| small prep cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taco Puff | 150 | |
| chicken sandwich | 151 | |
| spicy chicken sandwich | 152 | |
| slice pepperoni pizza | 167 | |
| hot dog | 143 | |
| tornado | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | The following food items were observed to be held below 135 F. All temperatures were verified with TDA digital probe thermometer. Turkey corn dog 109 F, Corn dog 114 F, Empanada 127 F, chicken sandwich 129 F, spicy chicken sandwich 124 F. All items were located on the bottom self of hot holding unit. | Manager discarded food items during inspection. Manager stated that a work order will be placed on hot holding unit and bottom self would not be used until repaired. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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