Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Prep Table 38
Kitchen Dough Refrigerator 37
Walk In Cooler 35
Walk In Freezer 2
Retail Novelty Freezers (1-4) -7, -15, -4, 0

Food Temperatures


Description Temperature State Of Food
Pizza Slice 140
Sausage Egg Biscuit 136
Sausage Egg Biscuit 2 138
Sausage Croissant 142
Sausage Croissant with Egg 141
Sausage Topping 39
Diced Onion 41
Shredded Cheese 41
Boiled Peanuts 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Para BC 100 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out **After continuously running for two minutes, the kitchen hand washing sink's hot water temperature reached a maximum of 67F with state calibrated probe thermometer. This is considered an imminent health hazard, and a notice of closure for food production was issued. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out **Employee was observed in active food production of pizzas without wearing any form of hair restraint. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out **Observed a 4 inch strip of duct tape on the interior door of the commercial ice machine in the back room. **Observed multiple 4 inch strips of duct tape on the exterior door of the commercial ice machine. **Observed a coroplast board being used as a temporary wall piece underneath the three compartment sink. The coroplast board was observed to have frayed edges and not a cleanable surface Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out **Observed an opened bottle of whole milk stored at the bottom of the dough prep cooler in the kitchen. **Observed a personal jacket stored directly on top of prepackaged honeybuns in the back storage. Items were voluntarily removed from improper storage during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97