| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed all foods in walk in freezer were no longer hard frozen/had thawed. Items included pre-cooked chicken wings, pizzas, and roller grill items. Walk in freezer was not able to maintain freezing temperatures, but it was able to maintain safe cold holding temperature. |
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Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed both of the firm's probe thermometers were unable to be turned on. |
PIC was able to replace the batteries of one of the probe thermometers to get it functional. |
Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee handling roller grill items without wearing a hair restraint. |
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Core (C) |
2 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed ware wash sink with heavy green, sticky buildup in the basins and dried food debris in all three basins. |
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Core (C) |
0 |