Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Upright freezer 0
Prep walk in cooler 36
Prep cooler 41
Hotbox 170
Pizza hot hold 153
Ice cream novelty freezer 2
Beer walk in cooler 32
Retail reach in cooler 39
Walk in freezer -3

Food Temperatures


Description Temperature State Of Food
BBQ 140
Tomato slices 40
Beef topping 41
Fried chicken wing 162
Meatloaf 136
Pepperoni pizza 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above RTE butter in walk in cooler Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed items in walk in cooler not date marked Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement on floor under syrup rack Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97