| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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The hand wash sinks in both the men's and women's rest-rooms were tempted with calibrated state thermometer at 69 and 75 degrees. Faucets were run for over three minutes. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Self-Stable condiments- Brown Mustard and Siracha Sauce which are opened by the establihsment and offered to customers to top roller grill / hot held food items were found with Best By dates on the bottles of Dec 2023 and Feb 2024 |
PIC voluntarily discarded these during the inspection. |
Priority (P) |
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