| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The hand sink in the meat prep area was blocked by two gray plastic tubs and was not easily accessible. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at the service area hand sink or the meat prep room hand sink. |
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Priority Foundation (PF) |
6 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other drying devices were available at the service area hand sink or the meat prep area hand sink. Cloths were stored near each sink. Discussed with PIC that wiping cloths could not be used to dry hand in a retail setting. Must have paper towels or other single use drying devices available at each hand sink. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed at the service area hand sink. The hand washing sign in the meat prep area is extremely water damaged and curls up to where it cannot be seen. Needs to be replaced. A printable hand washing sign from the TN Department of Agriculture is available in the links provided with the inspection report. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The meat band saw was observed to have dried food build up inside the upper and lower chambers of the saw. |
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Priority Foundation (PF) |
8 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The PIC and meat cutter state that the band saw and grinder are both broken down to clean and sanitize once per day. Discussed that the band saw and grinder must be sanitized every four hours once they are place into service because both of these pieces of equipment are kept in a room that is not refrigerated. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Th meat cutter was observed cutting a smoked turkey leg with no hair net or other appropriate hair restraint. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The plastic filler block where the blade of the meat band saw meets the cutting surface of the saw is damaged and the band saw is cutting small pieces of plastic off of it. This is no longer easily cleanable and needs to be repaired. |
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Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
not applicable |
No test kits were available to check sanitizer concentration levels. The firm has chlorine test papers and pH test paper. Firm is using a quaternary ammonium sanitizer and needs test kits for that chemical. The PIC was shown what quaternary ammonium test kits look like and took a picture of the inspector's quaternary ammonium test strips. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Excessive dried food residue was observed on the gaskets of the meat service cooler. Needs cleaning. 2. Excessive grease build up was observed on the rack, wall, and floor beneath an unused vent hood. |
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Core (C) |
6 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Excessive cracked and pitted floor tiles in the hallway in front of the walk in cooler and freezer. Pitting allows large pools of standing water and other liquids to accumulate on the floor. Tiles need to be replaced. |
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Core (C) |
0 |