Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/07/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail milk cooler 38
retail egg and deli meat cooler 38
retail pizza freezer 7
retail breakfast items freezer 6
retail ice cream freezer 5
back stock stainless cooler in storage area 37
back stock stainles freezer in storage area 0

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelves in retail and back stock coolers and freezers dry spillage, glass doors at retail milk cooler dry organic buildup., Retail shelves brown/gray organic matter/buildup on shelves Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Back storage room walls and ceiling insulation exposed. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Mop sink stopped up. Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floors throughout facility black build up, rest room floor black build up. Floors under end caps/shelves excessive dust/trash. Core (C) 3
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Trash on ground around back outside area of facility, excessive amount of roll back carts at back outside area with cardboard/trash on carts. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100