| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2024 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail produce cooler | 40 |
| Retail dairy cooler | 35 |
| Retail deli meat cooler | 37 |
| Stockroom cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bolthouse Farms drinks | 41 | |
| milk | 39 | |
| turkey | 39 | |
| guacamole | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed 4 prepackaged salads (in front of case) to be out of temperature, probed with calibrated thermometer at 49 to 59F. | Out of temperature salads were removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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