| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pilot walk in deli cooler | 36 |
| Pilot reach in cooler | 38 |
| Arby's specialty line table | 34 |
| Arby's walk in deli cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| burritos | 36 | |
| premade turkey sandwich | 39 | |
| brisket | 38 | |
| turkey | 38 | |
| hot dog | 148 | |
| corn dog | 162 | |
| cheeseburger link | 147 | |
| chicken fillet | 203 | |
| chicken nuggets | 195 | |
| roast beef | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Pilot 3-bay sink | 300 | Diversy J-512 | |||
| Arby's 3-bank sink | Diversy J-512 | ||||
| Arby's sanitizer bucket | 300 | Diversy J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed Arby's employee working on food production line without wearing a beard net. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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