Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/21/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken (front hot display) | 155 | |
Chicken wings (rear deli hot holding) | 175 | |
Fresh packaged meats | 33-40 | |
Cut produce packaged | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bakery ware-washing machine | 185G |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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