| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| produce case | 36 |
| fresh meat case | 35 |
| deli meat | 36 |
| dairy | 34 |
| storage room cooler | 36 |
| storage room produce cooler | 36 |
| storage room freezer | -9 |
| frozen meat | -4 |
| pizza | -4 |
| frozen entrees | -4 |
| ice cream | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| chef salad | 38 | |
| sald mix cut | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||