Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer 185
pizza warmer 158
freezer kitchen -4
prep cooler 36
freezer back -9
freezer back -8
milk 36
sandwich cooler 38
walkin food cooler 36

Food Temperatures


Description Temperature State Of Food
pizza sausage 38
pizza beef 37
sliced green pepper 38
premade sandwich 40
fried chicken 133
strips 134
crispito 143
eggroll 145
potato wedges 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
thre bay 200 members marlk 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Food stored directly on floor in Walkin food cooler in back storage area. Must be 6 inches off the floor Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop on top of ice machine is not protected when not in use, laying uncovered. ******tongs hanging on warmer not protected when not in use. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out grease on floor behind fryer area ****floor in retail stained and black residue. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out all water cut off at hand sink in restroom due to a leak. Must be left on and repaired immediately. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling damage in storage room, tiles hanging down**** rust on vents in the kitchen area**** Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Light is not working in the walk-in food cooler in back storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97