35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Food stored directly on floor in Walkin food cooler in back storage area. Must be 6 inches off the floor |
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Core (C) |
1 |
40,41 Utensils |
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0 |
40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Ice scoop on top of ice machine is not protected when not in use, laying uncovered. ******tongs hanging on warmer not protected when not in use. |
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Core (C) |
1 |
46 Non-food contact surfaces clean |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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grease on floor behind fryer area ****floor in retail stained and black residue. |
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Core (C) |
0 |
47,48,49 Plumbing |
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47,48,49 47 Hot and cold water available |
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47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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all water cut off at hand sink in restroom due to a leak. Must be left on and repaired immediately. |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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ceiling damage in storage room, tiles hanging down**** rust on vents in the kitchen area**** |
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Core (C) |
1 |
53 Ventilation, lighting, and designated areas used |
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0 |
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Light is not working in the walk-in food cooler in back storage area. |
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Core (C) |
0 |