Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/03/2024 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Coolers 33 to 36F
Retail Freezers -8 to -1F
2 Door Overstock Freezer -3F
2 Door Backstock room Freezer -5F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed mop sink in backstock room to be blocked and staff is unable to use it. PIC stated that they dump there mop water outside in the parking lot. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometers available inside retail TCS Milk, Egg, and RTE coolers. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out After speaking with PIC, they stated that they dump there mop water outside in the parking lot. Waste water can only be disposed of through a Mop sink. PIC stated there mop sink is damaged/unsteady so they are not able to dump there mop water effectively. (Inspector was unable to inspect mop sink because of numerous amounts of clutter filling the back stockroom). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed that back stockroom was not able to be inspected properly. There should be at least 18 inches of inspection space between the back stock wall and product/carts. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94