| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand wash sign was observed at the hand wash sink in the deli food prep area. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice shield on the ice machine- Ice is used to bag on site and to put in self-serve soda machine- was observed with a brown/black slimy substance. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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2 Containers of boiled peanuts in the retail section were tempted with state calibrated thermometer at 120 and 119 degrees. PIC is aware these should be at 135 minimum. |
PIC to let cool and then discard- PIC had new peanut containers to heat boiled peanuts which would be put into use |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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PIC stated he is using the Intercon Grade A Sanitizer which is QUAT based- No QUAT based test strips on site. PIC took a picture of the correct type of test strips required for this type of sanitizer- Chlorox Bleach and Bleach test strips were on site |
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Priority Foundation (PF) |
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