| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed bleached used to sanitize dishes was scented bleach and not for use on food contact surfaces. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed diced onions in deli cooler dated 04/03, when asking pic when they were prepared, she stated 03/25, which is 8 days not the 7 required. Observed sliced ham in walk in cooler dated 03/22, put PIC did not know if that was a open date or discard date. Date marking practices are not consistent. |
PIC discarded the ham at time of inspection and changed the discard date on the onions to reflect the correct date at time of inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed a spray bottle with a chemical in it with no identifying information on it at time of inspection. |
PIC corrected at time of inspection. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Probe thermometer checked via ice point method reading 42 F degrees at time of inspection, not properly calibrated. |
PIC corrected thermometer to 32 F degrees at time of inspection. |
Priority Foundation (PF) |
0 |