Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding Unit w/TCS foods 47
Chest Freezer #1 @ back stock 5.0
Chest Freezer #2 @ back stock 3.8
Pizza Freezer @ food service 14
Makeshift @ food service 39.7
Ice cream chest freezer @ retail -3.8

Food Temperatures


Description Temperature State Of Food
Sausage grab and go biscuit @ hot holding 159
bacon egg and cheese biscuit @ hot holding 139
pepperoni @ makeshift 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Not set up Member's Mark Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No hand soap was available in the unisex restroom. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Commerically prepared hot dogs, cream cheese, block and sliced cheese, quart and gallon milk, bacon and deli meats were observed to have internal temperature of 47 to 49 degrees F. Person in charge voluntary discarded the foods refenced in the violation in the trash during the inspection. Priority (P) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Precooked sausage, beef and bacon at the pizza makeshift unit had a discard/expiration date of 8 March 2024 on the plastic container of each food item. Person in charge voluntary discarded the foods refenced in the violation in the trash during the inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Outside of the large ice machine in back storage next to three compartment sink was observed to have plastic covering that was peeling and chipping. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Facility did not have the hot water turned on arrival. Hand washing sink in the food service area was observed to be off. Employee indicated the breakers was tripping. An order of suspension for an imminent health hazard was issued to the facility at 7:50 am on 15 March 2024. Employee turned the hot water breaker on and hot water was observed at all the hand washing sinks and three compartment sink. The suspension order was lifted by TDA at 8:10 am on 15 March 2024. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94