| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/15/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 36F |
| Retail Fruit Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Watermelon | 41F | |
| Sliced Cantaloupe | 45F | |
| Slice Pineapple | 40F | |
| Pico Salsa | 37F | |
| Celery Sticks | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kay Quat 2 | ||||
| 3 Compartment Sink | 100 | Maxx Pro | |||
| 3 Comparment Sink | 60 | Maxx Pro |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed fruit wash solution over the manufacturers formulation of 30-60 ppm. Fruit wash registered at/or above 100 ppm. | Inspector and firm remade sanitizer and tested at proper formulation. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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