| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 36F |
| Retail TCS Cooler | 45F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Mixed Fruit | 41F | |
| Cut Watermelon | 42F | |
| Cut Cantaloupe | 42F | |
| Mixed Fruit Large Platter x 2 | 45F | |
| Mixed Fruit Small Platter x 3 | 44F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quat 2 | |||
| Sanitizer Spray Bottle | 200 | Kay Quat 2 | |||
| Produce Wash | 60 | Maxx Pro |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. | out | Observed Retail TCS Cut Fruit cooler going through 'Defrost Cycles' several times. PIC stated that cooler sometimes goes as high as 50F during defrost cycles. | Food items placed back into cold holding. Inspector got with Kroger management about cooler issue. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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