| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/01/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-deli, bakery, meat | 19 |
| WIF-grocery | -8 |
| WIC-produce | 31 |
| WIC-dairy | 31 |
| deli case | 33 |
| meat case | 34 |
| retail coolers | 38-40 |
| retail freezers | -12 |
| egg cooler | 32 |
| sandwich prep station | 31/40 |
| meat prep room | 40 |
| seafood case | 33 |
| seafood freezer | 15 |
| rotisserie oven | 380 |
| retail rotisserie chicken warmer | 160 |
| Description | Temperature | State Of Food |
|---|---|---|
| salmon | 25 | |
| milk | 29 | |
| sword fish | 28 | |
| spinach feta sausage | 31 | |
| lamb chop | 21 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| produce 3 bay sink | 300 | sani save | 86 | ||
| meat 3 bay sink | 300 | sani save | 85 | ||
| deli/bakery 3 bay sink | 300 | sani save | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||