Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/01/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC-deli, bakery, meat | 19 |
WIF-grocery | -8 |
WIC-produce | 31 |
WIC-dairy | 31 |
deli case | 33 |
meat case | 34 |
retail coolers | 38-40 |
retail freezers | -12 |
egg cooler | 32 |
sandwich prep station | 31/40 |
meat prep room | 40 |
seafood case | 33 |
seafood freezer | 15 |
rotisserie oven | 380 |
retail rotisserie chicken warmer | 160 |
Description | Temperature | State Of Food |
---|---|---|
salmon | 25 | |
milk | 29 | |
sword fish | 28 | |
spinach feta sausage | 31 | |
lamb chop | 21 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
produce 3 bay sink | 300 | sani save | 86 | ||
meat 3 bay sink | 300 | sani save | 85 | ||
deli/bakery 3 bay sink | 300 | sani save | 77 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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