| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Tested sanitizer with sanitizer test strips in 3 bay sink in back kitchen area. Observed sanitizer water at 0 ppm. |
Employee drained and reran water with sanitizer and retest was 200 ppm. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Roller bites hot honey chicken, Southwest tornados, Chicken sandwich J.R., BBQ sandwich, Chicken legs, and Jalapeno corn dogs internally checked with a TDA probe thermometer were observed to be between 112*F and 128*F out of the safe temperature range of 135*F and above. |
Management discarded product during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A food container of Macaroni and cheese and a food container of Sausage patties in the Deli Walk in cooler were observed to not be date marked. Date marking is 6 days beyond the day of creation. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed the following food containers from the front prep cooler and the Deli walk in cooler to be beyond their discard date after 7 days.
1. Beef topping production date of 5/8/24 12:37pm and discard date of 5/15/24 12:37pm (observed at 2:27pm)
2. Sausage patties production date of 5/7/24 4:08pm and discard date of 5/14/24 4:08pm
3. Sub Salami production date of 5/6/24 10:50am and discard date of 5/13/24 10:50am |
Employee voluntarily discarded product during inspection. |
Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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There was not a consumer advisory observed to be posted. Facility cooks raw shell eggs to order. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed cooked/cooling Chicken tenders in the Deli Walk in cooler to be uncovered and unprotected. Observed open cases of BBQ Pork Rib patties, Tyson Chicken drumsticks, and Hamburger patties to be uncovered and unprotected in the Deli Walk in freezer. Observed bag in box connector nozzles sitting on the floor uncovered and unprotected in the back storeroom next door to the Men's room. |
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Core (C) |
0 |