| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| front open warmer by registers | 160 |
| botton warmer open | 168 |
| closed warmer top | 175 |
| deli salad cooler | 36 |
| deli meat cooler | 34 |
| walkin freezer | -12 |
| walkin cooler | 34 |
| produce walkin | 34 |
| walkin | 34 |
| dairy walkin | 32 |
| dairy case | 34 |
| center aisle cooler | 36 |
| fresh meat retail | 35 |
| cut produce | 39 |
| bakery cake cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| sauuced wings | 149 | |
| tater tots | 145 | |
| stuffed poppers | 143 | |
| premade salad | 38 | |
| milk | 34 | |
| Fried Chicken | 148 | |
| Mashed potatoes | 152 | |
| corn | 158 | |
| ham | 36 | |
| nuggets | 185 | |
| rotisserie chicken front open | 140 | |
| rotisserie BITTOM WARMER DELI AREA | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash bakery 3 bay | 200 | kay chemical | |||
| deli 3 bay | 200 | kay | 72 | ||
| produce | 200 | kay | |||
| meat/seafoood | 200 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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