Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/07/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
front open warmer by registers | 160 |
botton warmer open | 168 |
closed warmer top | 175 |
deli salad cooler | 36 |
deli meat cooler | 34 |
walkin freezer | -12 |
walkin cooler | 34 |
produce walkin | 34 |
walkin | 34 |
dairy walkin | 32 |
dairy case | 34 |
center aisle cooler | 36 |
fresh meat retail | 35 |
cut produce | 39 |
bakery cake cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
sauuced wings | 149 | |
tater tots | 145 | |
stuffed poppers | 143 | |
premade salad | 38 | |
milk | 34 | |
Fried Chicken | 148 | |
Mashed potatoes | 152 | |
corn | 158 | |
ham | 36 | |
nuggets | 185 | |
rotisserie chicken front open | 140 | |
rotisserie BITTOM WARMER DELI AREA | 147 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
warewash bakery 3 bay | 200 | kay chemical | |||
deli 3 bay | 200 | kay | 72 | ||
produce | 200 | kay | |||
meat/seafoood | 200 | kay |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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