Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage walk in cooler 36
Walk in freezer -12
Novelty freezer -17
Deli cooler 34
Sandwich warmer 140
Hot dog rollers 166, 150

Food Temperatures


Description Temperature State Of Food
Milk 38
Hot dogs 145
relish 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Super sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Self serve donut case did not have information on the ingredients or allergens of the donuts in the case. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The donut case needed cleaning where the napkins for self serve are stored. Red liquid spilled behind the Icee machine. Edges of cabinets underneath drink machine were sticky. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100