Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/24/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Storage walk in cooler | 36 |
Walk in freezer | -12 |
Novelty freezer | -17 |
Deli cooler | 34 |
Sandwich warmer | 140 |
Hot dog rollers | 166, 150 |
Description | Temperature | State Of Food |
---|---|---|
Milk | 38 | |
Hot dogs | 145 | |
relish | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | Super sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Self serve donut case did not have information on the ingredients or allergens of the donuts in the case. | Core (C) | 1 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The donut case needed cleaning where the napkins for self serve are stored. Red liquid spilled behind the Icee machine. Edges of cabinets underneath drink machine were sticky. | Core (C) | 4 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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