| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 35F |
| Prep Cooler | 40F |
| Retail Ice Cream Freezer | -6F |
| Walk-in Beverage Cooler | 34F |
| Kitchen Walk-in Cooler | 32F |
| Kitchen Walk-in Freezer | -2F |
| Upfront Retail Hot Box | 194F |
| Upfront Retail Hot Box 2 | 150F |
| TCS Grab n Go Cooler | x not in use yet |
| Prep Freezer | x not in use yet |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Para BC100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed thermometer inside the front counter hot box thermometer is not working properly. | PIC was able to get thermometer replaced and working order. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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