Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/13/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep Table | 35F |
Prep Cooler | 40F |
Retail Ice Cream Freezer | -6F |
Walk-in Beverage Cooler | 34F |
Kitchen Walk-in Cooler | 32F |
Kitchen Walk-in Freezer | -2F |
Upfront Retail Hot Box | 194F |
Upfront Retail Hot Box 2 | 150F |
TCS Grab n Go Cooler | x not in use yet |
Prep Freezer | x not in use yet |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 200 | Para BC100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed thermometer inside the front counter hot box thermometer is not working properly. | PIC was able to get thermometer replaced and working order. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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